Auburn-
This is a hands-on baking experience where you’ll learn to create elegant éclairs from scratch under the guidance of professional culinary instructor Chef Judy Eldred. Whether you’re a seasoned baker or a curious beginner, this immersive class will walk you through every step—from mastering a delicate dough to piping, filling and glazing éclairs to perfection. Along the way, you’ll pick up expert tips, techniques and a few sweet secrets that will elevate your baking game.
www.humsci.auburn.edu